On April 27 Tim and I went across the Susquhanna river and had dinner at The Left Bank Restaurant in York PA.
For appetizers we ordered Flash Fried Calamari in a spicy banana pepper parmesan cream and Warm Brie Cheese Brûlée with blueberry compote, candied nuts and artisan crostini. I ordered Pan Seared Dayboat Scallops with smoked ham hock broth, red potato, pearl onions, sweet English peas and heirloom carrots. Tim had the Dijon Basted Domestic Lamb Prime Rib Chops crimini Mushroom risotto, grilled asparagus, heirloom carrots and mint & orange gremolata. We shared a Vanilla Crème Brûlée for dessert.
©2017 Joanne Bender