On July 5 Tim and I had dinner at Callaloo Trinidadian Kitchen in Lancaster PA.
We started with Pineapple Chow and 2 Doubles which are fried bread with curried chickpeas, cucumber chutney, tamarind and cilantro sauce. As entrees we shared Callaloo Rice with Beef and Buss-Up-Shut with Curried Chicken.
Visit the Callaloo Trindadian Kitchen website at callalootrinidadiankitchen.com
©2017 Joanne Bender