Callaloo Trinidadian Kitchen

On July 5 Tim and I had dinner at Callaloo Trinidadian Kitchen in Lancaster PA.

We started with Pineapple Chow and 2 Doubles which are fried bread with curried chickpeas, cucumber chutney, tamarind and cilantro sauce. As entrees we shared Callaloo Rice with Beef and Buss-Up-Shut with Curried Chicken.

Visit the Callaloo Trindadian Kitchen website at

©2017 Joanne Bender

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