Mangia Qui

Last December we visited Mangia Qui in Harrisburg PA for dinner.

To start Tim and I had Scallops with chili beurre blanc and a salad with Belgian endive, peppadew, olives, pistachios and a sherry vinaigrette. For the Primi course we enjoyed spaghetti with Sangiovese, Bresaola, Barola and ricotta cheese and as Secondi a grilled duck breast in a tawny port cherry sauce with saffron and toasted almond quinoa. Finally we finished with bread pudding served with whipped cream.

Visit Mangia Qui’s website at

©2018 Joanne Bender

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