Last December we visited Mangia Qui in Harrisburg PA for dinner.
To start Tim and I had Scallops with chili beurre blanc and a salad with Belgian endive, peppadew, olives, pistachios and a sherry vinaigrette. For the Primi course we enjoyed spaghetti with Sangiovese, Bresaola, Barola and ricotta cheese and as Secondi a grilled duck breast in a tawny port cherry sauce with saffron and toasted almond quinoa. Finally we finished with bread pudding served with whipped cream.
Visit Mangia Qui’s website at www.mangiaqui.com.
©2018 Joanne Bender